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Nutrition Facts
Serving Size 192 g
(Approx. 8 Servings)
Amount Per Serving
Calories 380 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 440 mg 18%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 11 g
Vitamin A 35% Iron 15%
Vitamin C 15% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crunchy Tuna Clubs
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
8  People


Recipe makes 8 Servings

24 slices Hill Country Fare Thin Round Top White Bread
1/2 cup(s) H-E-B Real Mayonnaise
1 can Chicken of the Sea Chunk Light Tuna in Water, drained
8 romaine lettuce
2 large tomato, each cut into 16 thin slices
1 medium red onion, slices
1/2 cup(s) Best Maid Dill Relish
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Toast bread slices and set aside.
Combine tuna, pickle relish and mayonnaise in a small bowl.
Spread 1/3-cup tuna mixture on 8 toasted bread slices.
Season tuna with salt and black pepper.
Top seasoned tuna with a second slice of toast.
Layer 1 lettuce leaf, cheese, 2 tomato slices and 2 red onion slices over second slice of toast.
Top lettuce layer with remaining slice of toast.
Slice each club sandwich diagonally into 4 pieces and insert toothpicks to secure each sandwich section. Serve with your favorite chips.



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