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Crunchy Tex-Asian Chicken Salad
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Nutrition Facts
Serving Size 315 g
(Approx. 6 Servings)
Amount Per Serving
Calories 730 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 390 mg 16%
Total Carbohydrate 111 g 37%
Dietary Fiber 6 g 24%
Sugars 7 g
Protein 33 g
Vitamin A 4% • Iron 15%
Vitamin C 4% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crunchy Tex-Asian Chicken Salad
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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) Boars Head Cajun Turkey Breast, diced
10 Oz H-E-B Canned Chicken
1/2 cup(s) green onions
7 Oz H-E-B Chopped Celery
4 cup(s) Ty Ling Chinese Noodles
12 Oz Hill Country Fare Mandarin Oranges, drained
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Instructions

1
Combine mayonnaise, chicken, green onions and celery in a large mixing bowl.
2
Gently toss in noodles and mandarin orange segments.
3
Cover with plastic wrap; chill 15 minutes and serve.

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