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Nutrition Facts
Serving Size 254 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 12 g 60%
Trans Fat 2.0 g
Cholesterol 60 mg 20%
Sodium 1530 mg 64%
Total Carbohydrate 55 g 18%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 33 g
Vitamin A 15% Iron 4%
Vitamin C 4% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crunchy Quesadillas

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

8 Oz H-E-B 2% Mexican 4-Blend Cheese
2 Tbsp H-E-B Sabor Tradicional Sliced Jalapeños, drained & chopped
12 Oz H-E-B Fully Cooked Chicken Breast Fajita Strips
1/2 cup(s) H-E-B French Fried Onions
1 cup(s) H-E-B Sour Cream, fat free
12 H-E-B Flour Tortillas
3/4 cup(s) Yucatan Guacamole, thawed
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Combine cheese, jalapeño, fajitas, fried onions and sour cream in large mixing bowl.
Heat large skillet or griddle to high heat.
Place 2 or 3 tortillas on hot griddle. Top each tortilla with 1/3 cup of quesadilla mixture and top with another tortilla. Heat each side for 1 minute or until cheese is melted.
Place quesadillas on cutting board and cut into 4 or 6 wedges.
Serve warm with guacamole.



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