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Nutrition Facts
Serving Size 259 g
(Approx. 6 Servings)
Amount Per Serving
Calories 650 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 700 mg 29%
Total Carbohydrate 61 g 20%
Dietary Fiber 4 g 16%
Sugars 12 g
Protein 36 g
Vitamin A 15% Iron 25%
Vitamin C 6% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crunchy Onion Havarti Turkey Sliders
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
6  People


Recipe makes 6 Servings

1 Lb ground turkey
2 1/2 Oz H-E-B Crispy Onions
1/4 cup(s) Whataburger Honey Mustard, plus more for drizzling
1/4 cup(s) fresh cilantro, finely chopped
1/4 cup(s) raw almonds, finely chopped
1 Tbsp grapeseed oil
12 H-E-B Bakery Sweet Aloha Rolls
6 Oz H-E-B Organics Havarti Sliced Cheese
2 Oz arugula
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Pre-heat oven to 350ºF. Heat a large skillet on medium.
Place turkey, crispy onions, honey mustard, cilantro and almonds in a bowl. Gently work through with finger tips to mix ingredients. Form into 1 1/2 inch meatballs and flatten slightly to create sliders.
Add oil to hot skillet and cook sliders 3 to 4 minutes on each side, depending on thickness. Cover loosely and set aside.
While sliders are cooking, remove rolls from packaging. Do not separate. Slice through whole batch horizontally.
Place rolls cut side up on a baking sheet and top one side with Havarti slices. Bake 6 to 8 minutes or until cheese melts.
Remove from oven. Scatter arugula leaves over cheese and then top each with a slider and a drizzle of honey mustard.
Add top layer of rolls and separate to serve.


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