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Nutrition Facts
Serving Size 137 g
(Approx. 6 Servings)
Amount Per Serving
Calories 140 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 150 mg 6%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 4 g
Vitamin A 6% Iron 2%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crunchy Green Beans Almondine

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

4 Tbsp H-E-B Butter
1/2 cup(s) Hill Country Fare Almonds, sliced
2 Tbsp lemon, juiced
1 cup(s) Hill Country Fare Chicken Broth
1 Tsp Hill Country Fare Corn Starch
16 Oz H-E-B Select Frozen Green Beans
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Melt butter in a large skillet over medium-high heat. Add almonds and cook for 2 minutes or until golden brown, stirring constantly.
Remove almonds from pan and set aside in bowl.
Combine lemon juice, chicken broth and cornstarch in a small bowl and stir until cornstarch is completely dissolved.
Place broth mixture in skillet used for almonds and cook over medium heat until thickened (about 1 minute). Set aside.
Cook the green beans according to package directions and drain.
Place cooked beans in a serving dish and top with thickened chicken broth and toasted almonds.



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