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Nutrition Facts
Serving Size 108 g
(Approx. 10 Servings)
Amount Per Serving
Calories 110 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 140 mg 6%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 2 g
Vitamin A 15% Iron 4%
Vitamin C 45% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crunchy Green Bean & Wild Mushroom Bake
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
10  People


Recipe makes 10 Servings

16 Oz H-E-B Select X-Fine Green Beans, frozen
2 Tbsp H-E-B Olive Oil
1/2 cup(s) shallots, sliced
10 Oz Central Market Wild Mushrooms in Garlic, thawed
3 Oz H-E-B Onion and Garlic Resturant Style Premium Croutons
1 cup(s) red bell pepper, chopped
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Heat oven to 425°F and coat a 9 x 13-inch baking dish with non-stick cooking spray.
Cook the green beans according to package directions, drain and set aside.
Combine the olive oil, shallots in a microwave safe dish, cover with plastic wrap and microwave on high 1 minute and set aside. Place mushrooms in a microwave safe bowl, cover with plastic wrap and microwave on h for 4 minutes. Combine the cooked green beans, onion olive oil mixture and mushrooms in prepared baking dish and set aside. Season with salt.
Place 3 ounces of croutons in a food processor and process for 10 seconds or until croutons are in coarse chunks.
Evenly spread crushed croutons and chopped red pepper over the green bean mixture. Bake green bean casserole on the center oven rack for 15 minutes. Stir the casserole before serving



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