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Nutrition Facts
Serving Size 99 g
(Approx. 12 Servings)
Amount Per Serving
Calories 330 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 125 mg 5%
Total Carbohydrate 42 g 14%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 9 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Prep Time
1 h 15 m
Cook Time
8 minutes
Total Time
1 h 23 m
12  People


Recipe makes 12 Servings

1/4 cup(s) Red Star Active Dry Yeast
1 cup(s) H-E-B Fat Free Milk
2 H-E-B Large Grade A Eggs, slightly beaten, reserve 1 egg
1/8 Tsp H-E-B Salt
4 cup(s) H-E-B Baker's Scoop All Purpose Flour
3/4 cup(s) H-E-B Salted Butter
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Preheat oven to 475°F .
Dissolve yeast in a little milk in a large bowl, then add rest of milk, egg and salt; add flour, and mix to a light dough; place on a cookie sheet and roll into oblong shape.
Cut butter into slices, and put on one half of the dough; fold other half over, and seal the edges; roll again into a triangle, then fold three times, seal and roll into a triangle; repeat twice; let stand in a cool place for 1 hour.
Divide dough in half, then roll into two circles and divide each into 6 pie shaped pieces; beginning at round edge, roll up; place on cookie sheet, and let rise in a cool place for 1 hour.
Brush with egg, and bake about 7-8 minutes.



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