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Crockpot Polish Bigos "Hunter's Stew"
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Nutrition Facts
Serving Size 384 g
(Approx. 8 Servings)
Amount Per Serving
Calories 210 Calories From Fat 100
% Daily Value*
Total Fat 11 g 18%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 890 mg 37%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 14 g
Vitamin A 15% • Iron 8%
Vitamin C 45% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crockpot Polish Bigos "Hunter's Stew"
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Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 h 10 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

6 strips of bacon, diced small
1 medium white onion, diced small
5 cloves of garlic, minced
8 Oz mushrooms, sliced
2 cup(s) H-E-B Bavarian Raw Sauerkraut
16 Oz Better Than Good Smoked Sausage, diced small
28 Oz Muir Glen Organic Fire Roasted Diced Tomatoes
1 Tbsp tomato paste
2 bay leaves
32 Oz chicken stock
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Instructions

1
In a large Dutch oven set over medium high heat, add bacon and stir-fry 4 to 5 minutes before adding, onions and garlic. Stir-fry for 4 to 5 minutes more until onions are just translucent.
2
Add mushrooms, sauerkraut, and sausage, continue to cook for 5 more minutes before adding tomatoes, tomato paste and bay leaves. Add chicken stock and bring everything to a gentle simmer for 30 minutes, covered. Remove bay leaves before serving.
3
Serve with crusty bread if desired and season to taste as needed with salt and pepper.
4
Chef's Note: For a more authentic bigos soup add 1/4 tsp all spice, and follow same directions.
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