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Nutrition Facts
Serving Size 258 g
(Approx. 16 Servings)
Amount Per Serving
Calories 510 Calories From Fat 310
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 710 mg 30%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 43 g
Vitamin A 6% Iron 10%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crock-Pot Chicken Adobo
Prep Time
15 minutes
Cook Time
480 minutes
Total Time
495 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 cup(s) Kikkoman Lite Soy Sauce
1 cup(s) white wine vinegar
5 garlic cloves, chopped
1 Tbsp fresh cracked black pepper
3 whole bay leaves
2 4 Lb whole chicken(s)
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Instructions

1
Combine soy sauce, vinegar, garlic, pepper and bay leaves in a large sauce pot and bring to a boil. Reduce heat and cook for 5 minutes.
2
Combine hot soy mixture and chicken in crock pot, cover and cook on low for 6-8 hours.

Source:

My H-E-B Texas Life Magazine

 
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