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Nutrition Facts
Serving Size 150 g
(Approx. 8 Servings)
Amount Per Serving
Calories 170 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 380 mg 16%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 12 g
Protein 19 g
Vitamin A 30% Iron 10%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crock Pot Asian Apricot Glazed Pork Loin

Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 h 10 m
8  People


Recipe makes 8 Servings

24 Oz pork tenderloin
1 Tsp kosher salt
1 Tsp black pepper
1 lemon, peeled, grated and juiced
1 Tbsp ginger, grated
2 garlic, chopped
6 green onions, cut into 2-inch sections
6 Oz H-E-B Dried Apricots, thin sliced
1 Tbsp Dijon mustard
1/2 cup(s) orange juice
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Season pork with salt and pepper.
Heat heavy bottom skillet over high heat 3 minutes.
Spray skillet with non-stick cooking spray and sear pork on all sides (about 2 minutes per side).
Place in crock pot and top with lemon peel and juice, grated ginger, garlic, green onions, apricots, Dijon mustard and orange juice.
Cover and cook on high heat for 4 hours.
Cut pork loin into 1-inch slices.



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