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Crispy Thai Chicken Wings (Air Fryer)
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Nutrition Facts
Serving Size 277 g
(Approx. 2 Servings)
Amount Per Serving
Calories 540 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 1230 mg 51%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 30 g
Vitamin A 6% • Iron 15%
Vitamin C 2% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Thai Chicken Wings (Air Fryer)
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Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 Tbsp potato starch
2 Tsp Central Market Organics Hot Thai Curry Seasoning
1 1/4 Lb H-E-B Local Chicken Wingettes
1 cup(s) H-E-B Green Curry Cooking Sauce
1 Tbsp fresh cilantro leaves, finely chopped
1 Tbsp fresh basil, (Thai basil if available) finely chopped
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Instructions

1
Mix potato starch with Thai seasoning. Dredge chicken wings in seasoning and arrange in fryer basket so air circulates between wings.
2
Cook 25 to 28 minutes, opening tray and rotating wings 2 or 3 times so they cook evenly.
3
Meanwhile, heat green curry sauce in the microwave.
4
Remove wings from fryer and toss with sauce. Garnish with fresh cilantro and basil.
5
Serve with Coconut Lime Jasmine Rice (recipe on HEB.com).
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