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Nutrition Facts
Serving Size 91 g
(Approx. 8 Servings)
Amount Per Serving
Calories 590 Calories From Fat 560
% Daily Value*
Total Fat 63 g 97%
Saturated Fat 110 g 0%
Trans Fat 75.0 g
Cholesterol 25 mg 500%
Sodium 21 mg 1%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 5 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Seared Pork Jowl
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

2 Tbsp canola oil
1 1/2 Lb Bear Creek Smoked Pork Jowl, sliced into 1/4-inch pieces
2 Tsp kosher salt, plus more as needed
2 Tsp cracked black pepper, plus more as needed
1 Tsp sugar
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Set a cast iron pan over medium high heat. Add oil and allow to get hot.
Season each jowl with salt, pepper and sugar. Sear for 3 to 4 minutes per side or until nicely crispy.
Chef's Note: These are best served glazed with Coke Gastrique recipe available on


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