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Nutrition Facts
Serving Size 268 g
(Approx. 4 Servings)
Amount Per Serving
Calories 530 Calories From Fat 300
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 260 mg 11%
Total Carbohydrate 18 g 6%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 31 g
Vitamin A 90% Iron 6%
Vitamin C 30% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Salmon with Quick Sweet & Savory Potatoes
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
4  People


Recipe makes 4 Servings

3 large sweet potatoes, peeled and cut to a medium dice
1 Tsp Sabatino Tartufi Truffle & Parsley Sea Salt, plus more as needed to taste
1 Tsp cracked black pepper, plus more as needed
1/4 cup(s) extra virgin olive oil, plus 2 tablespoons of oil for salmon
20 Oz salmon portions, 4 portions
1/2 cup(s) Pecorino cheese, grated
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Preheat broiler to high and position rack to sit approximately 6 to 8 inches below broiler. Place a dry sheet pan in oven to get hot.
In a bowl, combine sweet potatoes with truffle parsley salt, pepper and olive oil; toss well to coat.
Place potatoes on preheated sheet pan and broil 5 minutes. Stir potatoes then place back under broiler for an additional 5 minutes or until potatoes are browned.
While potatoes are cooking, place a medium sized non-stick skillet over medium-high heat.
Heat 2 tablespoons of olive oil. Season salmon liberally with salt and pepper then place skin side up/flesh side down in pan.
Cook 5 to 6 minutes before flipping to allow salmon to develop a nice crust. Continue to cook until fish reaches an internal temperature of at least 155°F; set aside to rest.
Serve salmon with sweet potatoes garnished with Pecorino cheese. Season to taste as needed.


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