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Nutrition Facts
Serving Size 128 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 550 mg 23%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 23 g
Vitamin A 6% • Iron 2%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crispy Salmon in Pan Drippings

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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb salmon cut into 4 portions
1 Tsp kosher salt, plus more as needed
1 Tsp cracked black pepper, plus more as needed
1/4 cup(s) rendered bacon fat, save cooked bacon for another use
2 Tbsp Gourmet Garden Lightly Dried Chives, plus more as needed
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Instructions

1
Season salmon liberally with salt and pepper.
2
Place bacon fat in a large non-stick sauté pan set over medium-high heat.
3
Place salmon flesh side down, skin side up and sear 8 to 10 minutes or until nicely browned and crispy.
4
Flip salmon over and finish cooking or until internal temperature reaches at least 145ºF.
5
Allow salmon to rest and garnish with chives, season to taste with salt and pepper as needed.
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