Skip To Content
Limited availability this week: ordering is now limited to 7 days in advance. You may see limited time slots this week, but more will be available soon.
Limited availability this week: ordering is now limited to 7 days in advance. You may see limited time slots this week, but more will be available soon.
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 157 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 42 g 14%
Dietary Fiber 4 g 16%
Sugars 16 g
Protein 2 g
Vitamin A 2% Iron 6%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crispy Roasted Purple Sweet Potatoes with Cran Razz Pecan Glaze

Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

2 Lb organic purple sweet potatoes, peeled and washed
1/4 Tsp baking soda
1/2 cup(s) Ottavio Private Reserve Extra Virgin Olive Oil, divided use
1/4 cup(s) whole pecans, roughly chopped
3/4 cup(s) Fischer & Wieser Four Star Provisions Cran Razz Sauce
Check All
Uncheck All
Add to List


Preheat oven to 425ºF. Cut potatoes into 2-inch chunks. Add 2 quarts of water to a pot and bring to a boil. Stir in baking soda then add potatoes. Boil 12 to 15 minutes or until soft but not mushy. Drain.
Place potatoes in a large bowl and add 1/4 cup of oil. Add salt to your liking, then stir vigorously (this should make a paste on the outside of the potatoes).
Pour remaining olive oil on a baking sheet. Spread potatoes out evenly on the pan and bake 30 minutes, turning potatoes every 10 minutes until very crispy.
Meanwhile, place pecans on a microwave safe plate and microwave on high in 1 minute intervals, stirring in between each interval, for 3 minutes.
Pour Cran Razz into a bowl then add chopped pecans. Place roasted potatoes on a plate and top with prepared glaze. Serve immediately.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you?
Customer Relations