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Crispy Roasted Jalapeno Potato Salad
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb size "c" baby red potatoes (or baby Yukon gold potatoes)
1 pinch Tsp kosher salt
1 pinch Tsp pepper
1/2 cup(s) celery, chopped
1 Tbsp H-E-B Extra Virgin Olive Oil
1/2 cup(s) green onions, chopped
1/2 cup(s) Whataburger Jalapeño Ranch
1/2 cup(s) shredded cheddar cheese
1 Tbsp jalapeño pepper
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Instructions

1
Preheat oven to 400°F.
2
Slice potatoes into quarters and toss liberally with salt, pepper and olive oil in a bowl.
3
Place the cut seasoned potatoes on a sheet pan and bake for 30-40min (or until potatoes look browned and crispy). Remove from oven and allow to cool then refrigerate them for 30 minutes.
4
Once potatoes are cold, mix them together with the celery, green onions, jalapeño, mayo, and cheddar cheese. Season to taste with salt and pepper. Garnish with thinly sliced jalapeño's.
5
Serve immediately or refrigerate for later.

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