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Crispy Roasted Jalapeño Potatoes
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Nutrition Facts
Serving Size 159 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 310 mg 13%
Total Carbohydrate 32 g 11%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 4 g
Vitamin A 2% • Iron 10%
Vitamin C 35% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Roasted Jalapeño Potatoes
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Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Texas-Size Taters, diced into nickle size pieces
2 Tbsp extra virgin olive oil
1 Tsp Behrnes' Green Jalapeño Pepper Salt
2 large fresh jalapeño peppers, sliced thinly
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Instructions

1
Preheat oven to 400ºF.
2
In a large bowl toss together potatoes, oil, jalapeño salt, and jalapeños. Combine thoroughly.
3
Place potatoes and jalapeño mixture onto a sheet pan and place in oven. Roast 30 to 40 minutes or until potatoes are browned and starting to crisp up.
4
Remove from oven, serve immediately. Season with more jalapeño salt to taste.
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