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Nutrition Facts
Serving Size 302 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 480 mg 20%
Total Carbohydrate 43 g 14%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 9 g
Vitamin A 6% Iron 15%
Vitamin C 90% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Roasted Jalapeño Potato Salad
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb size "c" baby red potatoes (or baby Yukon gold potatoes)
1 pinch Tsp kosher salt
1 pinch Tsp pepper
1/2 cup(s) celery, chopped
1 Tbsp H-E-B Extra Virgin Olive Oil
1/2 cup(s) green onions, chopped
1/2 cup(s) Whataburger Jalapeño Ranch
1/2 cup(s) shredded cheddar cheese
1 Tbsp jalapeño pepper
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Instructions

1
Preheat oven to 400°F.
2
Slice potatoes into quarters and toss liberally with salt, pepper and olive oil in a bowl.
3
Place the cut seasoned potatoes on a sheet pan and bake for 30-40min (or until potatoes look browned and crispy). Remove from oven and allow to cool then refrigerate them for 30 minutes.
4
Once potatoes are cold, mix them together with the celery, green onions, jalapeño, mayo, and cheddar cheese. Season to taste with salt and pepper. Garnish with thinly sliced jalapeño's.
5
Serve immediately or refrigerate for later.

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