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Nutrition Facts
Serving Size 45 g
(Approx. 6 Servings)
Amount Per Serving
Calories 50 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 220 mg 9%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 2 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Roasted Garbanzo Beans
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

30 Oz garbanzo beans, rinsed and drained thoroughly
2 Tbsp extra virgin olive oil
3 Tbsp Sangrita Artesanal Santa Prisca
1 Tsp cumin
1/2 Tsp smoked paprika
1 Tsp granulated garlic powder
1 Tsp kosher salt
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Instructions

1
Preheat oven to 400°F and arrange a rack in center of oven.
2
In a bowl combine all ingredients and toss to coat beans well. Place on a sheet pan lined with parchment paper. Roast until beans are nicely browned about 30 to 40 minutes.
3
Allow to cool and dry out at least 30 minutes. Season with salt and pepper to taste as needed.

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