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Nutrition Facts
Serving Size 112 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 920 mg 38%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 11 g
Protein 14 g
Vitamin A 0% Iron 4%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Pork Milanesa with Plum Mustard
Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 cup(s) H-E-B Lemon Pepper Panko Bread Crumbs
12 Oz thin sliced pork milanesa
2 Tbsp extra virgin olive oil, plus more as needed for frying
1/3 cup(s) Dijon mustard
1/3 cup(s) Hill Country Fare Red Plum Jam
1 Tsp navel orange, zest only
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Instructions

1
Place panko bread crumbs in a shallow dish. Place a non stick skillet over medium heat.
2
Place a slice of pork into bread crumbs individually and press to coat completely with bread crumbs. Repeat for each slice of pork until all are coated.
3
Add olive oil and sear pork for 1 to 2 minutes per side or until the panko is golden brown on both sides. Repeat with each slice, remove to a plate to rest.
4
While pork cools, in a small bowl combine mustard, plum jam, and orange zest. Whisk to combine.
5
Serve plum mustard sauce on top of each slice and season with salt and pepper as needed.

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