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Nutrition Facts
Serving Size 166 g
(Approx. 8 Servings)
Amount Per Serving
Calories 340 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 640 mg 27%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 11 g
Vitamin A 20% Iron 4%
Vitamin C 2% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Nutty Pear Parfaits
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 lemon
6 organic red bartlett pears
1 cup(s) Diamond Chopped Walnuts
1 cup(s) H-E-B Brown Sugar
1/2 Tsp H-E-B Ground Cinnamon
2 1/2 cup(s) H-E-B Plain Greek Yogurt
1 Tsp H-E-B Baker's Scoop Double Vanilla Extract
1/2 cup(s) Hill Country Fare 0 Calorie Sweetener
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Instructions

1
Grate lemon peel, set aside.
2
Squeeze juice from lemons, combine with 2 cups water in large mixing bowl.
3
Core pears one at a time, dip in lemon water to prevent browning.
4
Slice each pear into 16 thin wedges, place back in lemon water.
5
Drain pear slices, toss with grated lemon peel, cover with plastic wrap and chill for 30 minutes.
6
Heat heavy-bottom skillet over high heat 3 minutes.
7
Add walnuts, brown sugar, and cinnamon to hot skillet.
8
Stir constantly until sugar begins to melt and coats walnuts, about 2 minutes.
9
Quickly place glazed walnuts on foil.
10
Cool, chop, and set aside.
11
In a bowl, whisk Greek yogurt, vanilla extract, and sweetener until smooth
12
Layer 1/3 of sliced pears, yogurt and glazed walnuts in a trifle bowl (or in 16 punch cups).
13
Repeat 2 more layers, cover, chill until ready to serve.

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