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Crispy Garlic Roasted Smashed Potatoes
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Nutrition Facts
Serving Size 117 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1200 mg 50%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 2 g
Vitamin A 2% • Iron 6%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Garlic Roasted Smashed Potatoes
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Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

14 Oz H-E-B Stemable Baby Potatoes
1/4 cup(s) Sonoma Gourmet Roasted Garlic & Herbs California Extra Virgin Olive Oil
1 Tbsp fresh rosemary, finely chopped
2 Tsp sea salt, coarsely ground
1 Tsp black pepper, freshly ground
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Instructions

1
Microwave potatoes on high 4 minutes. Allow to sit covered loosely 1 minute.
2
Preheat oven to 500ºF with an empty baking sheet inside.
3
Place potatoes on flat surface. Flatten each potato gently with bottom of a pan to thickness of about 1/2 inch, being careful to keep potato intact.
4
Pour oil on a plate, dunk each side of potato in oil. Remove preheated pan from oven. Place smashed potatoes carefully on hot pan. Sprinkle with rosemary, salt and pepper.
5
Place in oven and bake 10 minutes, using a spatula to stir up potatoes to make sure all potatoes get evenly crispy.
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