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Nutrition Facts
Serving Size 106 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 0
% Daily Value*
Total Fat 16 g 21%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 870 mg 38%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 19 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Chicken Saltimbocca
Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 breaded chicken patties
6 large sage leaves, stems removed
6 slices of prosciutto, thinly sliced
6 slices of provolone cheese
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Instructions

1
Preheat oven to 350°F.
2
Place chicken patties on a sheet pan lined with parchment paper.
3
Top each patty with a sage leaf followed by a slice of prosciutto and provolone cheese.
4
Bake 20 to 25 minutes or until cheese is melted and chicken is crispy.
5
Serve with pasta sauce or a squeeze of fresh lemon juice.

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