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Crispy Chicken Flat-Breads
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Nutrition Facts
Serving Size 223 g
(Approx. 6 Servings)
Amount Per Serving
Calories 210 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 710 mg 30%
Total Carbohydrate 19 g 6%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 21 g
Vitamin A 10% • Iron 10%
Vitamin C 20% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Chicken Flat-Breads
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Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb Hill Country Fare Boneless Skinless Chicken Thighs
1 Tsp kosher salt, plus more as needed
1 Tsp cracked black pepper, plus more as needed
2 Naan bread, cut into 3 to 4 inch squares
1 English cucumber, sliced thin
12 Oz H-E-B Mild Pico de Gallo
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Instructions

1
Pre-heat a cast iron skillet over medium high.
2
Season chicken thighs with salt and pepper.
3
Add oil to pan and sear chicken thighs 6 to 7 minutes before flipping to ensure thighs get crispy.
4
Finish cooking until internal temperature reaches 170˚F.
5
Place flatbread squares in oven for 10 to 15 minutes to just heat through.
6
Then chop chicken into strips.
7
To assemble, spread a little black bean hummus (recipe on HEB.com) on flatbread squares, and top with chicken, cucumber slices and pico de gallo.
8
Serve with any other condiments desired.
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