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Nutrition Facts
Serving Size 213 g
(Approx. 12 Servings)
Amount Per Serving
Calories 470 Calories From Fat 190
% Daily Value*
Total Fat 44 g 68%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 490 mg 20%
Total Carbohydrate 71 g 24%
Dietary Fiber 30 g 120%
Sugars 3 g
Protein 29 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crisp & Chunky Layered Salsa Dip

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
12  People


Recipe makes 12 Servings

30 Oz H-E-B No Salt Pinto Beans, drained
12 Oz H-E-B Fully Cooked Fajita Chicken Breast, chopped
8 Oz Large Hass avocado, chopped
16 Oz H-E-B Medium Salsa
8 Oz H-E-B Shredded Jalapeno Jack Cheese
1 Lb H-E-B Unsalted Tortilla Chips
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Layer beans, fajitas, avocado, salsa and cheese in a deep-dish bowl or platter.
Serve or cover with plastic wrap and refrigerate until party time.
Serve with chips.



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