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Nutrition Facts
Serving Size 92 g
(Approx. 8 Servings)
Amount Per Serving
Calories 300 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 9 g 45%
Trans Fat 2.5 g
Cholesterol 40 mg 13%
Sodium 840 mg 35%
Total Carbohydrate 15 g 5%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 11 g
Vitamin A 2% • Iron 8%
Vitamin C 4% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crescent Dogs

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Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

15 Oz Ball Park Angus Beef Bun-Size Franks
3 Oz H-E-B American Cheese, 4 slices each cut into 6 strips
8 Oz pb crescent rolls
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Instructions

1
Heat oven to 375°F.
2
Slit hot dogs in middle and insert three strips of cheese into each.
3
Separate roll dough into triangles and wrap around each hot dog.
4
Place on ungreased cookie sheet pan, cheese side up.
5
Bake on center oven rack for 12 -15 minutes or until golden brown.

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