The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 441 g
(Approx. 6 Servings)
Amount Per Serving
Calories 630 Calories From Fat 310
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 195 mg 65%
Sodium 2270 mg 95%
Total Carbohydrate 55 g 18%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 27 g
Vitamin A 25% Iron 10%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creole Shrimp And Sausage Dressing
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
6  People


Recipe makes 6 Servings

7 Oz H-E-B Diced 3 Color Peppers
7 Oz H-E-B Diced Onions and Celery
5 Oz unsalted butter
2 cup(s) Andouille Sausage, diced
2 cup(s) H-E-B TX Fresh Large Shrimp, diced
32 Oz Central Market Chicken Broth
16 Oz H-E-B Corn Bread Stuffing
2 Tsp Zatarain's Creole Seasoning
2 Tsp Central Market Organics Poultry Seasoning
Check All
Uncheck All
Add to List


Preheat oven to 350°F.
Sauté peppers, onions and celery in 2 tablespoons butter in a 2 quart saucepan over medium-high heatuntil vegetables start to brown.
Add sausage and shrimp, and continue to sauté until shrimp are cooked.
Add remaining butter; once butter is melted, add chicken broth and turn heat off.
In a large bowl empty bag of stuffing and add seasoning; pour broth mixture over stuffing, and mix until combined.
Pour stuffing into a casserole dish, and bake uncovered for 30-35 minutes.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations