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Nutrition Facts
Serving Size 29 g
(Approx. 20 Servings)
Amount Per Serving
Calories 130 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 4%
Sugars 16 g
Protein 1 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creepy Crawling Spiders
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Serves
20  People

Ingredients

Recipe makes 20 Servings

20 Hill Country Fare large Marshmallows
10 H-E-B Pretzel Sticks
2 cup(s) Ghirardelli Milk Chocolate Baking Chips
2 Tsp Hill Country Fare Canola Oil
3 Oz Wilton Cinnamon Drops
1 H-E-B Parchment Paper
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Instructions

1
Cut eight small slits on each side of the marshmallow, and insert pretzels as spider legs, place on parchment lined trays.
2
Place the chocolate chips in double-boiler making sure the water doesn't touch the bottom of the bowl, stir chocolate until melted.
3
Add the oil to the chocolate and stir well to combine.
4
Remove the chocolate from the stovetop and cool 5 minutes.
5
Spoon 1 Tablespoon of melted chocolate over each spider and place two red cinnamon drops for the eyes on one end.
6
Place the trays of the prepared spiders in the freezer for 10 minutes to chill.
7
Remove the spiders from the freezer and place on a platter.

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