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Creepy Crawlers Subs
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Nutrition Facts
Serving Size 124 g
(Approx. 12 Servings)
Amount Per Serving
Calories 210 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 580 mg 24%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 11 g
Vitamin A 10% • Iron 8%
Vitamin C 20% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creepy Crawlers Subs
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 medium roma tomato, sliced
6 romaine lettuce
6 H-E-B Olives with Pimento
1 cup(s) H-E-B Shredded Italian Blend 6 Cheese
1 Organic Rustic French Loaf
2 Pan Frances Bread
8 roasted red peppers, drained
1 Tbsp H-E-B Oregano
14 Oz H-E-B Fully Cooked Italian Style Meatballs
1/2 cup(s) olive bruschetta
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Instructions

1
Bake the bread according to the package directions.
2
Allow bread to cool 5 minutes and slice lengthwise into halves.
3
Place the bread on a cutting surface, cut side up. Brush each loaf half with the brushetta.
4
While bread is baking, heat the meatballs according to the package directions.
5
Allow the meatballs to cool 5 minutes and slice each in half and arrange on the three bottom halves of the bread.
6
Sprinkle the meatballs with the shredded cheese and top with tomato slices and lettuce leaves.
7
Top the Creepy Crawler Subs with the top half of the loaf and two baguettes secure with 8 long toothpicks along each side of the sandwich.
8
Garnishes: Place toothpicks in olives and place on the ends of each sandwich for eyes.
9
Lightly sprinkle the tops of the loaves with oregano.
10
Cut snake tongues for each from the roasted red pepper and insert under the eyes.
11
Arrange the Creepy Crawler Subs on a large platter or wooden cutting board.
12
Cut the large loaf into 8 sandwiches and the baguettes in half and serve.

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