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Creamy Truffle Potato Soup
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Nutrition Facts
Serving Size 371 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 1590 mg 66%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 8%
Sugars 18 g
Protein 20 g
Vitamin A 20% • Iron 8%
Vitamin C 15% • Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Truffle Potato Soup
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Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 medium russet potatoes, peeled
4 Tbsp butter
1 8 oz Neufchâtel cream cheese
4 cup(s) Central Market Organics Chicken Broth
1 envelope Saco Mix ‘n Drink Instant Skim Milk
1 Tsp thyme
1 1/2 Tsp SabatinoTruffle & Salt (or more if desired)
1/2 Tsp black pepper, freshly ground
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Instructions

1
Cut potatoes into large cubes and boil in salted water until very tender. Saltiness of water should be adjusted to suit taste.
2
While potatoes are cooking, in a separate saucepan heat butter, cream cheese, chicken broth, powdered milk and thyme together. Whisk together to soften and break up cream cheese.
3
Drain potatoes, mash and blend in warmed broth mixture. Add truffle salt and pepper, to taste.
4
Can be blended with a hand mixer or immersion blender for smoother soup.
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