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Nutrition Facts
Serving Size 97 g
(Approx. 10 Servings)
Amount Per Serving
Calories 270 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 490 mg 20%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 4 g
Vitamin A 6% Iron 4%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Southwest Corn Casserole
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

16 Oz H-E-B Super Sweet White Corn
8 Oz H-E-B Cream Cheese, softened
2 Tsp Adams Reserve House All Purpose Rub
1/2 cup(s) Robert's Reserve Southwest Dip
6 Oz H-E-B French Fried Onions
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Instructions

1
Preheat oven to 400°F. Spray an 8 X 8-inch casserole dish with cooking spray. Set aside for a few minutes.
2
In a large bowl, combine corn, cream cheese, house rub, and southwest dip. Spread out in prepared pan.
3
Top with French fried onions. Bake 15 minutes covered with foil then uncover and bake an additional 15 minutes or until golden brown.

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