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Nutrition Facts
Serving Size 278 g
(Approx. 6 Servings)
Amount Per Serving
Calories 310 Calories From Fat 35
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 330 mg 14%
Total Carbohydrate 37 g 12%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 28 g
Vitamin A 6% Iron 8%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Shrimp & Broccoli Normandy
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

1 cup(s) H-E-B Fat Free Sour Cream
1/2 cup(s) H-E-B Crumbled Mediterrean Feta
3 H-E-B Peeled Garlic, chopped
8 Oz angel hair pasta
16 Oz H-E-B Broccoli Normandy
3 cup(s) Hill Country Fare Easy Peel Medium Raw Shrimp, peeled & deveined
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In a large bowl, combine sour cream, feta cheese and garlic. Season with salt and black pepper then set mixture aside.
Add pasta to boiling water, wait 1 minute before adding Broccoli Normandy and shrimp to boiling pasta.
Allow water to return to a boil and cook pasta mixture for 2-3 more minutes.
Drain pasta mixture thoroughly.
Combine hot pasta mixture to sour cream mixture and toss gently. Add salt and pepper then serve immediately.



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