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Creamy Polenta With Romano
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Nutrition Facts
Serving Size 124 g
(Approx. 6 Servings)
Amount Per Serving
Calories 210 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 660 mg 28%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 5 g
Vitamin A 15% • Iron 15%
Vitamin C 15% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Polenta With Romano
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Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

14 1/2 Oz H-E-B Reduced Sodium Chicken Broth
1 1/2 cup(s) water
1/4 Tsp H-E-B Iodized Salt
1 cup(s) Traditional Polenta, dry
1/2 cup(s) H-E-B Heavy Whipping Cream
1/4 cup(s) H-E-B Fancy Shredded Cheese Romano
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Instructions

1
Bring broth, water and salt to a boil in a 2-quart pot.
2
Gradually whisk in polenta until mixture is smooth.
3
Reduce heat to medium-low and cook 20-25 minutes, stirring frequently with a wooden spoon, until polenta is thick and pulls away from the side of the pot as it is stirred.
4
Stir in cream and cheese; remove from heat.

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