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Creamy Pepper Smashed Potato Gratin
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Nutrition Facts
Serving Size 340 g
(Approx. 4 Servings)
Amount Per Serving
Calories 590 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1230 mg 51%
Total Carbohydrate 49 g 16%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 15 g
Vitamin A 8% • Iron 10%
Vitamin C 80% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Pepper Smashed Potato Gratin
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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb red potatoes
3/4 cup(s) Whataburger Creamy Pepper Sauce
1/4 cup(s) fat free sour cream
1/2 cup(s) green onions, chopped
1 Tsp kosher salt
1 cup(s) shredded cheddar cheese
1 cup(s) crispy fried onions
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Instructions

1
Preheat oven to 400˚F
2
In large pot filled with cold water, add potatoes and bring to boil over high heat.
3
Once potatoes are fork tender, pour out water and return potatoes to pot.
4
Add creamy pepper dressing, sour cream, and green onions. Mash well until all ingredients are well combined and mixture looks like mashed potatoes. Season with salt.
5
Transfer mixture to an oven-safe casserole dish and top evenly with cheese and crispy onions.
6
Bake 8 to 12 minutes or until cheese is just browned.

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