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Nutrition Facts
Serving Size 419 g
(Approx. 5 Servings)
Amount Per Serving
Calories 520 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 330 mg 14%
Total Carbohydrate 58 g 19%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 35 g
Vitamin A 20% • Iron 20%
Vitamin C 20% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Parmesan Chicken with Asparagus and Tomatoes

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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

12 Oz cappellini, dry
2 Tbsp olive oil
1 Lb boneless skinless chicken breast, cut into 3/4-inch cubes
8 Oz asparagus, woody ends removed and cut into 1-inch pieces
1 Pt cherry tomatoes
9 Oz H-E-B Creamy Parmesan Cooking Sauce
1 Tbsp parsley, chopped
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Instructions

1
Bring a large pot of water to boil and cook pasta according to package directions, drain and set aside.
2
Place oil in a large non-stick skillet over medium-high heat.
3
Add in chicken and cook until well browned on all sides, remove from pan to a bowl.
4
Add in asparagus and tomatoes to the same pan. Cook several minutes tossing frequently until tomatoes begin to wrinkle and asparagus is tender, returning chicken to pan.
5
Pour in cooking sauce and bring to a simmer, cook several minutes until chicken is cooked through.
6
Toss chicken and vegetable sauce with pasta and garnish with parsley.
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