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Creamy Mustard Sauce
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Nutrition Facts
Serving Size 60 g
(Approx. 7 Servings)
Amount Per Serving
Calories 60 Calories From Fat 40
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 170 mg 7%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 2 g
Vitamin A 4% • Iron 0%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Mustard Sauce
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Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
7  People

Ingredients

Recipe makes 7 Servings

1 1/2 cup(s) H-E-B Select Ingredients 2% Milk
2 Tbsp unsalted butter
2 Tbsp H-E-B Baker's Scoop All Purpose Flour
2 Tbsp H-E-B Coarse Grain Mustard
1/4 Tsp H-E-B Iodized Salt
1/4 Tsp black pepper, freshly ground
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Instructions

1
Heat milk in microwave oven on high power 1 1/2 to 2 minutes until warm.
2
Meanwhile, melt butter in a medium skillet over medium heat.
3
Add flour; stir continuously, 1 1/2 to 2 minutes, until light golden, to make a roux.
4
Slowly whisk warm milk into roux and cook 2-3 minutes, until thickened.
5
Add more milk if sauce becomes too thick, or according to your desired consistency.
6
Remove skillet from heat.
7
Stir mustard, salt and pepper into sauce.
8
Serve with corned beef

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