Home Recipes Browse Recipes Creamy Mustard Sauce
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 60 g
(Approx. 7 Servings)
Amount Per Serving
Calories 60 Calories From Fat 40
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 170 mg 7%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 2 g
Vitamin A 4% • Iron 0%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Mustard Sauce

Be the first to write a review
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
7  People

Ingredients

Recipe makes 7 Servings

1 1/2 cup(s) H-E-B Select Ingredients 2% Milk
2 Tbsp unsalted butter
2 Tbsp H-E-B Baker's Scoop All Purpose Flour
2 Tbsp H-E-B Coarse Grain Mustard
1/4 Tsp H-E-B Iodized Salt
1/4 Tsp black pepper, freshly ground
Check All
Uncheck All
Add to List

Instructions

1
Heat milk in microwave oven on high power 1 1/2 to 2 minutes until warm.
2
Meanwhile, melt butter in a medium skillet over medium heat.
3
Add flour; stir continuously, 1 1/2 to 2 minutes, until light golden, to make a roux.
4
Slowly whisk warm milk into roux and cook 2-3 minutes, until thickened.
5
Add more milk if sauce becomes too thick, or according to your desired consistency.
6
Remove skillet from heat.
7
Stir mustard, salt and pepper into sauce.
8
Serve with corned beef

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Chateaubriand With Brandy-Mustard Sauce
Save recipe
Sautéed Pork With Mustard Sauce
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews