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Nutrition Facts
Serving Size 200 g
(Approx. 2 Servings)
Amount Per Serving
Calories 340 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrate 44 g 15%
Dietary Fiber 6 g 24%
Sugars 24 g
Protein 2 g
Vitamin A 0% Iron 10%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Lingonberry Coconut Oatmeal

Prep Time
1 minute
Cook Time
1 minute
Total Time
2 minutes
2  People


Recipe makes 2 Servings

1 H-E-B Souper Fruit Lingonberry, Cranberry & Grape
2 H-E-B Organics Oats & Flax Instant Oatmeal, packets
1/2 cup(s) coconut milk
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You will need 2 microwaveable cereal sized bowls. Empty 1 packet of dry oatmeal in each bowl.
Divide the Souper Fruit and the coconut milk evenly between the two bowls.
Microwave on high according to package directions, or about 1 minute.



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