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Nutrition Facts
Serving Size 200 g
(Approx. 2 Servings)
Amount Per Serving
Calories 210 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 25 mg 1%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 6 g
Vitamin A 10% Iron 8%
Vitamin C 45% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Labneh Zucchini Noodles
Prep Time
2 minutes
Cook Time
5 minutes
Total Time
7 minutes
2  People


Recipe makes 2 Servings

1/4 cup(s) raw almonds, chopped
2 Tsp H-E-B Sunflower Oil with Garlic and Herbs
1/4 cup(s) Dip It Piquín Yogurt Dip
10 .7000 Oz Veggie Noodle Co. Zucchini Spirals
2 Tsp Gourmet Garden Lightly Dried Chives
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Heat large skillet over medium heat.
Add almonds to dry skillet and toast for 3 to 4 minutes.
Add sunflower oil and yogurt dip to skillet and heat gently until it softens, 1 to 2 minutes.
Add zucchini noodles and toss gently to coat.
Remove from heat and top with chives. Serve immediately.


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