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Nutrition Facts
Serving Size 602 g
(Approx. 4 Servings)
Amount Per Serving
Calories 960 Calories From Fat 550
% Daily Value*
Total Fat 61 g 94%
Saturated Fat 20 g 100%
Trans Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 1730 mg 72%
Total Carbohydrate 72 g 24%
Dietary Fiber 3 g 12%
Sugars 10 g
Protein 38 g
Vitamin A 4% Iron 15%
Vitamin C 4% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Kale Pesto Chicken Fettuccine
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp olive oil
1 Lb H-E-B Chicken Sausage with Spinach and Feta
1 cup(s) bone broth, chicken flavor
1 cup(s) whole milk
1 25 oz. jar Sonoma Gourmet Kale Pesto with White Cheese Pasta Sauce
10 Oz fettuccine, (or other pasta if you prefer)
1 Tbsp fresh lemon zest
1/2 cup(s) shredded Parmesan cheese
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Instructions

1
Place a large soup pot over medium-high heat. Add oil to pan.
2
Squeeze chicken sausage (from casings) into pan and break up. Cook about 4 to 5 minutes or until sausage begins to brown.
3
Turn heat down to medium then add bone broth, milk and pasta sauce. Bring to a simmer, add pasta and stir until noodles begin to soften.
4
Cover and cook until pasta is "al dente" or about 15 minutes. Top with lemon zest and Parmesan cheese. Serve immediately.
5
Chef's Note: Any shape of pasta may be used, cooking time may vary.

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