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Nutrition Facts
Serving Size 39 g
(Approx. 12 Servings)
Amount Per Serving
Calories 110 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 150 mg 6%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Horseradish Sauce
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 Oz H-E-B Cream Cheese
1/2 cup(s) horseradish
1/4 cup(s) H-E-B Real Mayonnaise
1/4 cup(s) Inglehoffer Stone Ground Mustard
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Instructions

1
Combine cream cheese, horseradish, mayonnaise and mustard in a mixing bowl.
2
Use an electric mixer on high speed to blend the ingredients for 1-2 minutes or until sauce is smooth and creamy.
3
Keep covered and chilled until ready to use.

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