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Nutrition Facts
Serving Size 89 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 550 mg 23%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 6 g
Vitamin A 4% Iron 2%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Feta Artichoke Dip

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
8  People


Recipe makes 8 Servings

6 Oz sour cream
1/4 cup(s) olive oil
4 Oz Feta cheese, crumbled
6 .7000 Oz jar Conserva della Nonna Artichoke Cream
1/2 Tsp dried oregano
1/4 cup(s) green onions, green portion only, finely chopped
10 medium kalamata olives, (or about 1/2 cup chopped)
2 .3000 Oz H-E-B Fully Cooked Bacon Pieces, microwaved for a few seconds to crisp
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Place sour cream, olive oil, Feta, artichoke cream and oregano in a blender. Pulse to blend until smooth.
Place in a serving dish. Top with onions, olives and bacon. Serve with pita chips or toasted naan bread.


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