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Creamy Cilantro Shrimp Salad
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
4  People


Recipe makes 4 Servings

1 Tbsp H-E-B Grapeseed Oil
1 Lb shrimp, peeled and deveined
1/8 Tsp salt
1/8 Tsp pepper
2 Tbsp Harriets Zesty Cilantro Dressing
4 cup(s) Dole Field Greens, from one 5-ounce package chopped
2 oranges, peeled and separated into segments
1/4 cup(s) cilantro, chopped
1/4 cup(s) green onions, chopped
1/4 cup(s) H-E-B Walnut Pieces
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Bring a heavy bottom skillet to medium-high heat. Add oil and swirl to coat pan.
Pat shrimp dry with a paper towel, season with salt and pepper and sauté until pink, about 3-5 minutes. Remove shrimp from pan and add dressing; stir to combine.
In a large bowl, toss greens, shrimp, oranges, cilantro, and green onions. Sprinkle with walnuts and drizzle with additional dressing, as desired.



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