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Nutrition Facts
Serving Size 269 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 180 mg 60%
Sodium 950 mg 40%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 22 g
Vitamin A 50% Iron 6%
Vitamin C 70% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Cilantro Shrimp Salad
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
4  People


Recipe makes 4 Servings

1 Tbsp H-E-B Grapeseed Oil
1 Lb shrimp, peeled and deveined
1/8 Tsp salt
1/8 Tsp pepper
2 Tbsp Harriets Zesty Cilantro Dressing
4 cup(s) Dole Field Greens, from one 5-ounce package chopped
2 oranges, peeled and separated into segments
1/4 cup(s) cilantro, chopped
1/4 cup(s) green onions, chopped
1/4 cup(s) H-E-B Walnut Pieces
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Bring a heavy bottom skillet to medium-high heat. Add oil and swirl to coat pan.
Pat shrimp dry with a paper towel, season with salt and pepper and sauté until pink, about 3-5 minutes. Remove shrimp from pan and add dressing; stir to combine.
In a large bowl, toss greens, shrimp, oranges, cilantro, and green onions. Sprinkle with walnuts and drizzle with additional dressing, as desired.



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