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Nutrition Facts
Serving Size 300 g
(Approx. 6 Servings)
Amount Per Serving
Calories 550 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 910 mg 38%
Total Carbohydrate 76 g 25%
Dietary Fiber 11 g 44%
Sugars 8 g
Protein 24 g
Vitamin A 130% Iron 20%
Vitamin C 10% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Cavatelli with Spinach and Artichoke
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 pkg. Central Market Cavatelli Pasta
10 Oz frozen spinach
15 1/2 Oz quartered artichokes
1 jar La Conserva Della Nonna Artichoke Cream
1 cup(s) fat free sour cream
1 cup(s) fontina cheese, diced
1/2 cup(s) Parmesan cheese
1 Tsp kosher salt
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Instructions

1
Cook pasta according to package directions. Drain and set aside.
2
Meanwhile heat a large nonstick skillet over medium high flame. Lightly spray with nonstick cooking oil. Add in spinach and artichokes. Cook for several minutes until all of the liquid has evaporated.
3
Add in remaining ingredients and stir until cheese is completely melted.
4
Transfer spinach mixture to pasta and mix to coat. Season with salt and serve.

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