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Nutrition Facts
Serving Size 73 g
(Approx. 6 Servings)
Amount Per Serving
Calories 90 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 70 mg 3%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 1 g
Vitamin A 4% Iron 2%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Avocado Sauce
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
6  People


Recipe makes 6 Servings

1 small serrano pepper (approximately 1/2 oz.), stem and seeds removed
1 1/2 Tsp fresh garlic, minced
1 1/2 Tbsp shallots, minced fine
1/2 cup(s) fresh cilantro, leaves only tightly packed
1 Tbsp Grey Poupon Country Dijon Mustard
1/2 Tsp ground cumin
1 large Hass avocado, pit removed, meat scooped out
1/2 cup(s) sour cream
2 Tbsp fresh lemon juice
1/4 cup(s) water
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In a blender, combine serrano pepper, garlic, shallots, cilantro, mustard, cumin, avocado, sour cream, lemon juice and water.
Blend until smooth. Sauce should have a thickness similar to hollandaise. If needed, add more water 1 tablespoon at a time to thin sauce to desired viscosity.
Season to taste and refrigerate until ready to use.
Chef's Note: I like to substitute this sauce for hollandaise on my poached eggs.


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