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Nutrition Facts
Serving Size 241 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 180 mg 8%
Total Carbohydrate 24 g 8%
Dietary Fiber 6 g 24%
Sugars 2 g
Protein 18 g
Vitamin A 4% Iron 4%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Avocado Enchiladas
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

3 H-E-B Fully Cooked Fully Fit Chicken Breasts
1/2 cup(s) yellow onion, chopped
2 avocado
1 1/2 cup(s) La Vaquita Crema Mexicana
1/2 cup(s) cilantro, chopped
8 H-E-B Yellow Corn Tortillas, torn in 3 inch pieces
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Preheat oven to 375°F.
Heat chicken according to package. Once heated, shred chicken and set aside.
Coat a heavy bottom skillet with non-stick cooking spray. Stir-fry onion over medium high heat 2 minutes.
In a mixing bowl, stir together shredded chicken, sauté onion, avocado, crema, and cilantro.
Spread 1/4 of chicken mixture on bottom of 13 x 9 inch baking dish.
Cover with several pieces of tortilla.
Add another fourth of chicken mixture over tortillas. Top with more tortilla pieces.
Repeat layers, finishing with remaining tortillas.
Bake, uncovered, 15 minutes until bubbly.



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