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Nutrition Facts
Serving Size 315 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1110 mg 46%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 14 g
Vitamin A 15% Iron 4%
Vitamin C 25% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Creamy Asparagus Soup
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

15 Oz Hill Country Fare Cream of Mushroom Soup
1 1/2 cup(s) H-E-B 2% Milk
12 1/2 Oz H-E-B Green Asparagus, drained and cut into 2-inch pieces
1/2 cup(s) H-E-B Fancy Shredded Italian Asiago
1 cup(s) H-E-B Caesar Croutons
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Instructions

1
Combine the cream of mushroom soup and milk in a saucepan.
2
Heat the soup over medium heat for 3 minutes.
3
Stir in the asparagus pieces and shredded cheese.
4
Heat for 3 more minutes and stir gently.
5
Serve hot with croutons.

Source:

H-E-B

 
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