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Nutrition Facts
Serving Size 74 g
(Approx. 32 Servings)
Amount Per Serving
Calories 320 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 340 mg 14%
Total Carbohydrate 42 g 14%
Dietary Fiber 0 g 0%
Sugars 25 g
Protein 4 g
Vitamin A 15% Iron 6%
Vitamin C 10% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cranberry, White Chocolate & Orange Cookies
Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Serves
32  People

Ingredients

Recipe makes 32 Servings

16 Oz unsalted butter, softened at room temperature
3 cup(s) H-E-B Organic Cane Sugar
5 Tsp vanilla extract
2 Tbsp Carnation Original Malted Milk Powder
3 1/2 Tsp kosher salt
1 Tbsp navel orange, zest only
4 large eggs
4 1/2 cup(s) all purpose flour
2 Tsp baking soda
1 Tsp baking powder
10 Oz H-E-B Organics White Chocolate Chips
6 Oz H-E-B Organics Dried Cranberries
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Instructions

1
Preheat oven to 350ºF. In the bowl of a stand mixer, add butter, sugar, vanilla, malt powder, salt and orange zest.
2
Using the paddle attachment, cream butter mixture until fluffy, scraping down sides as needed.
3
While mixer is running on low speed, add eggs one at a time allowing them to mix in well before adding each additional egg.
4
In a separate bowl, combine flour, baking soda and baking powder. Slowly add 1/2 cup of flour to mixer at a time to allow it to properly incorporate.
5
Once all flour is incorporated, whip mixture on medium speed for one minute.
6
Turn mixer down to low speed and add white chocolate chips and cranberries. Mix to just combine.
7
Line cookie sheets with parchment paper and scoop out cookies onto each cookie sheet.
8
Bake 12 to 15 minutes or until cookies are just starting to brown but still tender. Allow to cool and consume in mass quantities.

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