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Nutrition Facts
Serving Size 91 g
(Approx. 12 Servings)
Amount Per Serving
Calories 100 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 23 g
Protein 0 g
Vitamin A 2% • Iron 0%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cranberry Pomegranate & Tangerine Sauce

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 cup(s) sugar
1 cup(s) pomegranate juice
16 Oz whole cranberries
1 cup(s) honey tangerines, thinly sliced
2 Tbsp clamshell mint leaves, thinly sliced
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Instructions

1
Combine sugar, pomegranate juice and cranberries in 4-quart saucepan.
2
Bring to boil over high heat, cover, reduce to medium low, continue cooking 15 minutes. (You will hear cranberries popping).
3
Stir in orange slices and allow sauce to cool. Stir in mint and serve.

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