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Nutrition Facts
Serving Size 173 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 290 mg 12%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 10 g
Protein 27 g
Vitamin A 0% Iron 8%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cranberry and Walnut Pork Roast
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

1 non-stick cooking spray
1/2 cup(s) H-E-B Whipped Low Fat Cream Cheese
1/4 cup(s) H-E-B Dried Cranberries
1/4 cup(s) walnut pieces
4 pork top round Milanesa cutlets
1/4 Tsp ground black pepper
4 Tsp H-E-B More Fruit Red Raspberry Fruit Spread
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Preheat oven to 350°F.
Heat a large oven-safe skillet over medium heat, spray with non-stick cooking spray.
Mix cream cheese, dried cranberries, and walnuts in a small mixing bowl.
Divide cream cheese mixture into four equal portions; set aside.
Season both sides of pork cutlets with pepper.
Smear 1 side of each cutlet with a portion of cream cheese mixture.
Roll cutlet into pinwheel.
Set seam-side down in hot skillet, sear 2 minutes.
Place skillet in hot oven 5 minutes, or until internal temperature of pork reaches 145°F.
Top with raspberry fruit spread, or serve on the side.



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