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Cracker Crumb Chicken Nuggets
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Nutrition Facts
Serving Size 141 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 950 mg 40%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 27 g
Vitamin A 0% • Iron 6%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cracker Crumb Chicken Nuggets
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Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

25 Hill Country Fare Whole Grain Saltines, crushed
1 1/2 Tsp Mi Tienda All Purpose Seasoning, divided use
1 Lb boneless, skinless chicken breast, cut into 1 x 2-inch pieces
2 Tbsp mayonnaise
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Instructions

1
Preheat oven to 400ºF. Line a sheet pan with parchment paper or foil and set aside.
2
Place crackers in a resealable bag and crush with a rolling pin or other flat surface. Add 1/2 the all purpose seasoning to bag and shake to combine. Set aside.
3
In a medium bowl, combine chicken, mayonnaise and remaining all purpose seasoning. Stir to coat.
4
Transfer chicken mixture to bag of crushed crackers and shake to coat. Place tenders on prepared pan and lightly spray with oil.
5
Bake 20 to 25 minutes or until brown and crisp. Serve warm with your favorite dipping sauce.
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